Screaming Pete will bring you to his smokehouse and teach you the secrets of the pros. Pete keeps the classes small: 2-5 people, so nobody gets stuck in the back. In just one day, you’ll learn everything from start to finish – from seasoning and trimming, all the way through slow-smoking the most tender, delicious meats you have ever served.

While the meat is smoking, you’ll learn how to make the perfect sides to accompany your meal – and you’ll get to enjoy sampling food all along the way.

Contact Screaming Pete

(619) 933-7383

One-day class covering everything you need to know

  • Brisket and Tri-tip trimming, seasoning and smoking
  • Pork Shoulder for competition or just good ol’ pulled pork
  • Ribs! Baby-back, St. Louis style, and beef ribs
  • Chicken: Competition chicken trimming and the different cuts for smoking: thighs, breasts, legs, etc.
  • Extras: Sides & Appetizers
  • Bacon wrapped jalapenos, fatties, pig candy